Cooking

Cooking



5:00-6:00 for Grades 6 to 8 - $180
6:00-7:00 for Grades 9 to Age 21 - $180

Winter Session: Wednesday, January 29 through March 18
Spring Session: Wednesday, April 15 through June 3


Instructor: David Guida and Patricia Walsh

In this 8 week introductory course, we will cook new recipes each week that the student can bring home and cook at home. The goal of this course is to develop the students cooking skills to be able to cook on their own and develop independent life skills. Other life skills will be reviewed.